inspired by a very traditional jewish meal, the Chicken Parmmukah combines the best of chicken parm and a sandwich; spaghetti, My dad's super awesome home made pasta sauce from his restaurant, some dope/fresh fresh/dope parmigiana cheese, buffalo mozzarella, some basil, and a nice roll my mom bought at the super market. It's pretty much your standard chicken parm grinder, except i put noodles on it and it's not a greasy mess like philadelphia. It was really good. I'll probably make another one tomorrow.
No comments:
Post a Comment